HARVEST CHICKEN & WILD RICE BAKE WITH APPLES, CRANBERRIES & PECANS

BROWN BUTTER LOBSTER POT PIE WITH BUTTERMILK BISCUITS

NEW ENGLAND APPLE CIDER CHICKEN WITH CARAMELIZED APPLES & SAGE

MAPLE-DIJON SALMON WITH BROWN BUTTER CORN & CRISPY POTATOES

BROWN BUTTER MAPLE PEACH & APPLE CRISP

BROWN BUTTER BUTTERNUT SQUASH RAVIOLI WITH SAGE & CRISPY PROSCIUTTO

CAPE COD CORN AND CRAB CHOWDER

CREAMY ROASTED TOMATO AND GARLIC PARMESAN ORZO

LEARNING WITH CHEF MAX: COOKING TIPS & TECHNIQUES

CRISPY DUCK BREAST WITH GRAND ORANGE SAUCE

FRENCH BISTRO CHOCOLATE MOUSSE

FRENCH LEMON BUTTER FISH MEUNIÈRE

ITALIAN WHIPPED RICOTTA WITH ROASTED TOMATOES & HOT HONEY

LAKE COMO SEAFOOD RISOTTO

MYKONOS BROWN BUTTER CRAB PASTA

NORMANDY APPLE BRIOCHE CAKE

PROVENÇAL CHICKEN WITH BURRATA

RUSTIC FRENCH APPLE TARTE TATIN

TUSCAN STEAK WITH ROSEMARY BUTTER & PARMESAN FRIES

ONE PAN STREET CORN CHICKEN ENCHILADAS

CITRUS MARINATED CARNE ASADA

SOUTHERN TUNA MACARONI SALAD

SKILLET BROWN SUGAR BOURBON PEACH COBBLER